Last edited by Mojora
Tuesday, May 12, 2020 | History

6 edition of You can cook anything Chinese! found in the catalog.

You can cook anything Chinese!

Yee, Yo.

You can cook anything Chinese!

by Yee, Yo.

  • 50 Want to read
  • 17 Currently reading

Published by Hilit Pub. Co., Highlight International New York in Taipei, New York .
Written in English

    Subjects:
  • Cookery, Chinese

  • Edition Notes

    Includes index.

    StatementYee Yo.
    Classifications
    LC ClassificationsTX724.5.C5 Y373 1986
    The Physical Object
    Pagination167 p. :
    Number of Pages167
    ID Numbers
    Open LibraryOL2416351M
    ISBN 100914929917
    LC Control Number87082422
    OCLC/WorldCa21119425

    Dec 3, - Explore thehongkongcook's board "Vintage Chinese Cookbooks", followed by people on Pinterest. See more ideas about Vintage cookbooks, Chinese and Vintage pins.   Chinese proverbs (諺語, yànyŭ) are popular sayings taken from literature, history, and famous people such as expressions are often used colloquially as statements of wisdom or advice. There are hundreds of Chinese proverbs addressing all aspects of life, from education and work to personal goals and : Lauren Mack.

    All titles are available for purchase at Amazon, Barnes & Noble, and Indiebound.. Betty Crocker Cookbooks—Inspiring America to Cook At Home™ Betty Crocker inspires you to cook at home by providing easy-to-follow recipes, helpful how-to cooking information and all the tips and tricks you need to make cooking fun and enjoyable.   Buwei Yang Chao’s How to Cook and Eat in Chinese (), an odd, earnest, and at times inelegant treatise on Chinese cooking for Americans, opens on a rather inauspicious note. “I am ashamed to have written this book,” says Chao in her author’s note—although, in the most literal sense, she actually did not write it.

    --Chef Lee Anne Wong "This book is an inspiring culinary atlas of China, an enticing guide to eat your way through China, street by street."--Martin Yan, Yan Can Cook "From noodles to steamed buns, traditional dishes and sweets, Chinese Street Food is a true celebration of Chinese cuisine. Howie and Greg's experiences and travels take you on a Price: $ PREFACE This book is meantnot only for the house- wife but also for the restaurateur. Infact, it is writtenin suchaclear, simpleformthat any one by following its rules can prepare dishes ofrare delicacy andflavor. This is mypurpose in writing the book. I wish to makegood, tempting, and wholesome cookingpossible for all. ShiuWongChan. NewYork,May18,


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You can cook anything Chinese! by Yee, Yo. Download PDF EPUB FB2

Find helpful customer reviews and review ratings for You Can Cook Anything Chinese: Simpler and Surer by Eleven Cooking Methods at Read honest and unbiased product reviews from our users.5/5.

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This book is a gem and deserves nothing short of a full 5 stars. Why. It is a rare find. Rare in the sense that it is probably the MOST comprehensive cookbook of Chinese cuisine you will ever come across. From ingredients to recipes to techniques -- This book has you covered IN DEPTH!/5(37).

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Surprising and Delicious Foods You Can Make in a Rice Cooker. Hard to go wrong with the following: Occidental Tourist. A little fusion-y, but great.

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Spoonful of Ginger by Nina Simonds is a Chinese cooking book with an emphasis on the health-giving properties of traditional Chinese ingredients. This food-as-medicine perspective is not unique, but the ease with which Simonds presents it is. This is a highly accessible book for anyone wanting to cook Chinese food and understand what the Chinese.

Keep the water can around for storage of dirty stirring utensils. Use a tablespoon to measure less than one tablespoon of minced garlic. Dump garlic powder into your palm till you have about 1 palm of garlic powder.

Dump onion powder into your palm till you have about 1 palm of onion powder. Argue about what type of pasta to use. 2. Add 3 tablespoons of soy and Cooking Wine. Add 1/4 teaspoon baking soda. tablespoons of Corn Starch and mix together.

Add chicken and let marinate while you work on the sauce. You found us. Tantalizing, mouthwatering edibles are just a few clicks, ingredients, and skillets away (not to pat ourselves too much on the back or anything we like to maintain a healthy sense of humility).

The Woks of Life is a site for anyone looking to try their hand at Grade A authentic Chinese cooking (and any other great recipes, Asian or otherwise.

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Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine.4/5.The Chinese cook book. Author. Chan, Shiu Wong, [from old catalog] Collections. library_of_congress, americana. Sponsor. Sloan Foundation. Contributor.

The Library of Congress. More information on About the BookReader | .Jennie Low’s Chopsticks, Cleaver, and Wok is much more than just a recipe book; it is a thorough guide to every step of Chinese cooking.

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